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OUR RESTAURANT

MENU

For lunch, dinner or brunch, chef Alexandre Elia will awaken your taste buds with his sunny recipes in perfectly prepared dishes! The beach Restaurant offers a menu combining charming Mediterranean cooking, dishes to share, a sushi bar and many vegetarian and gluten-free dishes. The starters include black chickpea hummus from Puglia, 500g burrata with seasonal tomatoes, eggplant chips and ceviche. As for the dishes : the famous homemade macaroni with truffles or the beautiful pieces of fish and grilled meat. “We are taking a very Mediterranean approach”, explains the chef Alexandre Elia. The cooking has taken a new turn in recent years ; customers want to eat well but also be amazed. We try to prepare a number of dishes in front of the guests, such as fish or large pieces of meat. It’s part of the atmosphere!

 Head Chef: Alexandre Elia

TASTY
Vegetarian Gluten free

LUNCH MENU

Caviar d’aubergines babaganoush au cumin – 15€

Eggplants, coriander, cumin, lime juice, olive oil

Houmous de pois chiche noir des pouilles  – 15€

Chickpeas, lemon juice, cumin, olive oil

Guacamole  – 15€

Avocado, jalapeños pepper, coriander, lime, red onions

Burrata 125g et son assortiment de tomates de couleur – 24€

Creamy Burrata, tomatoes, salt crunch, olive oil, Tondo vinegar

Burrata 500g à partager et son assortiment de tomates de couleur – 49€

Creamy Burrata, tomatoes, salt crunch, olive oil, Tondo vinegar

Ceviche de thon rouge à la verveine lait de coco et sumac – 26€

Red tuna, fennel, verbena, lime, coconut milk, red onion, sumac

Artichaut Breton farcis haricots verts et truffe – 24€

Whole artichoke, green beans, hazelnut, truffle and arugula salad

Salade Niçoise – 29€

Tomatoes, ventresca tuna, artichoke, cucumber, pepper, basil, fava bean, egg, spring onion, olive, olive oil

Salade Bien être – 28€

Rougette salad, canneberge, cucumber, avocado, cashew, tomato, seeds and soy Tahiné

Boulgour fraicheur de loup façon Poke bowl – 26€

Bulgur, seabass, carrots, fennel, hazelnut, almonds, soft apricot, cucumber

Salade de salicorne et avocat au citron noir d’Iran, saumon mariné et basilic frais – 28€

Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch

Salade de pastèque, melon et nodini de mozzarella – 26€ 

Salad of watermelon: feta AOP, mozzarella nodini, watermelon, tomatoes, melon, arugula salad, old balsamic vinegar

Mini Pan bagnat Niçois – 19€

Bread, ventresca tuna, anchovy, Kalamata olive, basil, tomatoes, eggs, artichoke, Fava beans, spring onion

Mini pain Brioché homard – 19€

Sweet bread with lobster, spicy mayonnaise, celery

Demi langouste Bellevue, mayonnaise relevé à l’estragon (400g) – 75€

Half spiny lobster, mixed vegetables macedonia, mayonnaise with tarragon

Wagyu sando – 95€

Wagyu, crispy Panko, truffle butter, sandwich bread

Trofiette burrata – 27€

Trofiette, napoletana sauce, burrata 125gr, basil

Spaghetti calamars – 29€

Spaghetti, cherry tomatoes, garlic, parsley, white wine, squids

Spaghetti caviar – 88€

Spaghetti, cream, lemon juice, pressed caviar Malakhoff

Macaroni à la Truffe – 37€

Macaroni, mushroom cream with truffle, fresh Melanosporum truffle, mascarpone cheese, Parmigiano Reggiano

Salmon – 7€

2 pieces

 Fillet of beef (nigiri) – 8€

2 pieces

Yellowtail – 8€

2 pieces

Red tuna – 8€

2 pieces

To share – 84€

8 pieces of dragon roll
8 pieces of la Môme roll
4 salmon sashimi & chef’s day creation

Futomaki Vegetarien – 6 pièces – 15€

Shizo, avocado, carrot pickles

Futomaki Saumon épicé – 6 pièces – 21€

Salmon, spring onion, shizo, cucumber, tobico, jalapeños pepper, spicy mayonnaise

Futomaki Boeuf – 6 pièces – 21€

Beef, wasabi Raifort, spring onion, baby spinach salad,avocado

Roll La Môme – 8 pièces – 28€

Lobster, cucumber, salmon, avocado, spicy mayonnaise

Roll California Saumon – 8 pièces – 18€

Salmon, avocado, carrot pickles

Roll Thon épicé – 8 pièces – 21€

Red tuna, spring onion, tobiko, spicy mayonnaise, jalapeños

Roll Dragon – 8 pièces – 24€

Shrimp tempura, avocado, spicy mayonnaise, eel sauce

Thon rouge mi cuit au sésame et carvi, concassé de tomates Méditerranéenne – 31€

Red tuna, sesame, caraway, tomatoes, Kalios olive oil, chilli

Grilled squid – 24€

 

Camerone vierge au citron vert – 39€

Grilled king prawns, olive oil, lime, tomatoes, basil

Poulpe snacké, crémeux de pommes de terre au basilic citron confit – 29€

Octopus, potatoes cream with candied lemon and basil

Lobster – 22€/100gr
Fish fillet of the day – 24€

Fish of the day – 12€/100g

Seabass, seabream, sole fish

Exceptional fish – 15€/100g

Exceptional fish, catch of the : 1kg and more

SEAFOOD CATCH ACCORDING TO ARRIVAL (PRICE ON REQUEST)
Beef flank (American Black Angus), tomatoes condiment – 29€
Brochette de poulet fermier Label Rouge au citron confit et marjolaine – 24€

Chicken skewer, yogurt, garlic, coriander, chilli, candied lemon, marjoram, pistachios

Tartare de boeuf à la Grecque et frites – 28€

Skirt steak, Kalamata olives, Kaskavali cheese, candied tomatoes, arugula and roasted almonds, french fries

Veal chop (800gr) – 82€
A piece from the butcher according to arrival (price on request)
Crushed Mediterranean tomatoes – 8€
Bulgur with dried fruits condiment – 8€
Jasmine rice with coconut milk – 8€
Green beans and hazelnuts – 10€
Kale cabbage, tahini dressing – 10€
Truffle Melanosporum macaroni – 12€
French fries – 8€
Sauces

Romesco – Pesto coriander and mint – Gravy – Hot Chili – Olive oil sauce with Kalamata cream and pine nuts

Délices Môment (4pers) – 45€

Dessert to share for 4 people

Délices Môment (6pers) – 69€

Dessert to share for 6 people

Lemon pie with meringue – 12€
Finger fruits rouges – 12€

Vanilla cream, acidulous blackberries and blueberries, crunchy speculoos and white chocolate

Mega sundae La Môme à partager – 34€

Stracciatella ice cream, M&M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream

Le Rocher chocolat lacté Valhrona – 12€

Milky chocolate mousse, praline flavoured heart, almond glazing

Gaufre maison – 12€

Homemade waffle, Speculoos cream, Nutella, whipped cream

Le café-cornets – 12€

Gourmet coffee with mix of mini cones

Le Champagne-cornets – 19€

Gourmet Champagne, mix of mini cones

Huge handsome plate of fresh fruits to share – 28€ 

Handsome plate of fresh fruits to share – 99€

Assortiment de glaces et sorbets (3 boules) – 12€

Ice creams and sorbets: vanilla tonka, pistachio, milk chocolate, strawberry, blackcurrant/ginger, grapefruit, salted butter caramel, stracciatella

Frosted fruit : pineapple, passion, raspberry and lime – 89€
Passion and Rhum ambre – 19€
Orange and tequila ambre – 19€
Lemon sorbet and Vodka – 19€
Kiwi Gin – 19€
Raspberry and Bourbon (to share) – 38€
Pineapple and Rhum (to share) – 38€

DINER MENU

Caviar d’aubergines babaganoush au cumin – 15€

Eggplants, coriander, cumin, lime juice, olive oil

Houmous de pois chiche noir des pouilles  – 15€

Chickpeas, lemon juice, cumin, olive oil

Guacamole  – 15€

Avocado, jalapeños pepper, coriander, lime, red onions

Burrata 125g et son assortiment de tomates de couleur – 26€

Creamy Burrata, tomatoes, salt crunch, olive oil, Tondo vinegar

Burrata 500g à partager et son assortiment de tomates de couleur – 49€

Creamy Burrata, tomatoes, salt crunch, olive oil, Tondo vinegar

Salade de salicorne et avocat au citron noir d’Iran, saumon mariné et basilic frais – 28€

Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch

Salade de pastèque, melon et nodini de mozzarella – 26€ 

Salad of watermelon: feta AOP, mozzarella nodini, watermelon, tomatoes, melon, arugula salad, old balsamic vinegar

Parmesan truffle arugula salad – 28 €
Tartare de thon crispy relevé au cédrat 26€ | supplément caviar 30€

Tuna, avocado, spring onion, lemon, crispy gyoza, + caviar

Huître de Tamaris spéciale triple 0 Maison Giol cuite au Josper 18€

Mediterranean oyster

Demi langouste Bellevue, mayonnaise relevé à l’estragon (400g) – 75€

Half spiny lobster, mixed vegetables macedonia, mayonnaise with tarragon

King Crabe – 69€

King crab, spicy mayonnaise, mango virgin sauce, sucrine, lemon olive oil

Wagyu sando – 95€

Wagyu, crispy Panko, truffle butter, sandwich bread

Trofiette burrata – 29€

Trofiette, napoletana sauce, burrata 125gr, basil

Spaghetti caviar – 88€

Spaghetti, cream, lemon juice, pressed caviar Malakhoff

Spaghetti langouste – 110€

Spaghetti, spiny lobster, garlic, cherry tomatoes, parsley

Macaroni à la Truffe – 39€

Macaroni, mushroom cream with truffle, fresh Melanosporum truffle, mascarpone cheese, Parmigiano Reggiano

Salmon – 7€

2 pieces

Fillet of beef (nigiri) – 8€

2 pieces

Yellowtail – 8€

2 pieces

Thon rouge – 8€

2 pieces

To share – 84€

8 pieces of dragon roll
8 pieces of la Môme roll
4 salmon sashimi & chef’s day creation

Futomaki Végétarien – 6 pièces – 15€

Shizo, avocado, carrot pickles

Futomaki Saumon épicé – 6 pièces – 21€

Salmon, spring onion, shizo, cucumber, tobico, jalapeños pepper, spicy mayonnaise

Futomaki Boeuf – 6 pièces – 21€

Beef, wasabi Raifort, spring onion, baby spinach salad,avocado

Roll La Môme – 8 pièces – 28€

Lobster, cucumber, salmon, avocado, spicy mayonnaise

Roll California Saumon – 8 pièces – 18€

Salmon, avocado, carrot pickles

Roll Thon épicé – 8 pièces – 21€

Red tuna, spring onion, tobiko, spicy mayonnaise, jalapeños

Roll Dragon – 8 pièces – 24€

Shrimp tempura, avocado, spicy mayonnaise, eel sauce

Rainbow – 65 €

Nigiri and sashimi salmon, tuna and hamashi, caviar Malakhoff

Roll king crabe épicé – 32€

King crab, spicy mayonnaise, tobico, chizo, avocado, spring onion

Thon rouge mi cuit au sésame et carvi, concassé de tomates Méditerranéenne – 32€

Red tuna, sesame, caraway, tomatoes, Kalios olive oil, chilli

Camerone vierge au citron vert – 39€

Grilled king prawns, olive oil, lime, tomatoes, basil

Poulpe snacké, crémeux de pommes de terre au basilic citron confit – 29€

Octopus, potatoes cream with candied lemon and basil

Lobster – 22€/100gr
Fish fillet of the day – 24€

Fish of the day – 12€/100g

Seabass, seabream, sole fish

Exceptional fish – 15€/100g

Catch of the day: 1kg and more

Loup en croute de sel – 18€/100g

Sea bass, coarse salt, thyme, rosmary, fennel seeds, seaweed

SEAFOOD CATCH ACCORDING TO ARRIVAL (PRICE ON REQUEST)
Tagliata de boeuf Black Angus à la truffe – 45€

Beef, arugula salad, truffle, parmegiano regiano shavings, olive oil

Carré d’agneau en croute d’épices pour 2 personnes – 90€

French veal, breadcrumbs, butter, cumin, ras el hanout, coriander

Veal chop (800gr) – 82€
A piece from the butcher according to arrival (price on request)
Crushed Mediterranean tomatoes – 8€
Bulgur salad with dried fruits condiment – 8€
Jasmine rice with coconut milk – 8€
Green beans and hazelnuts – 10€
Kale cabbage, tahini dressing – 10€
Truffle Melanosporum macaroni – 12€
Truffle panisse – 12€
Sauces

Romesco – Pesto coriander and mint – Gravy – Hot Chili – Olive oil sauce with Kalamata cream and pine nuts

Délices Môment (4pers) – 45€

Dessert to share for 4 people

Délices Môment (6pers) – 69€

Dessert to share for 6 people

Lemon pie with meringue – 12€
Finger fruits rouges – 12€

Vanilla cream, acidulous blackberries and blueberries, crunchy speculoos and white chocolate

La profiterole – 12€

Vanilla tonka ice cream, salted butter caramel, chocolate gianduja, whipped cream, caramelized almonds and hazelnuts

Mega sundae La Môme à partager – 34€

Stracciatella ice cream, M&M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream

Le Rocher chocolat lacté Valhrona – 12€

Milky chocolate mousse, praline flavoured heart, almond glazing

Gaufre maison – 12€

Homemade waffle, Speculoos cream, Nutella, whipped cream

Le café-cornets – 12€

Gourmet coffee with mix of mini cones

Le Champagne-cornets – 19€

Gourmet Champagne, mix of mini cones

Assiette de fruits frais – 28€ | Géantes – 99€

Huge handsome plate of fresh fruits to share

Assortiment de glaces et sorbets (3 boules) – 12€

Ice creams and sorbets: vanilla tonka, pistachio, milk chocolate, strawberry, blackcurrant/ginger, grapefruit, salted butter caramel, stracciatella

Frosted fruit : pineapple, passion, raspberry and lime
– 89€
Passion and Rhum ambre – 19€
Orange and tequila ambre – 19€
Lemon sorbet and Vodka – 19€
Kiwi Gin – 19€
Raspberry and Bourbon (to share) – 38€
Pineapple and Rhum (to share) – 38€
La Môme Groupe Magazine