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For lunch, dinner or brunch, chef Alexandre Elia will awaken your taste buds with his sunny recipes in perfectly prepared dishes! The beach Restaurant offers a menu combining charming Mediterranean cooking, dishes to share, a sushi bar and many vegetarian and gluten-free dishes. The starters include black chickpea hummus from Puglia, 500g burrata with seasonal tomatoes, eggplant chips and ceviche. As for the dishes : the famous homemade macaroni with truffles or the beautiful pieces of fish and grilled meat. “We are taking a very Mediterranean approach”, explains the chef Alexandre Elia. The cooking has taken a new turn in recent years ; customers want to eat well but also be amazed. We try to prepare a number of dishes in front of the guests, such as fish or large pieces of meat. It’s part of the atmosphere!

 Head Chef: Alexandre Elia

Vegetarian Gluten free
La Môme Groupe Magazine