OUR RESTAURANT
MENU
The menu of the Restaurant La Môme Plage offers a multitude of flavors on Mediterranean dishes perfectly prepared by our chef.
Head Chef: Alexandre Elia
Vegetarian
Gluten freeLUNCH MENU
Eggplant caviar – 14€
Eggplant, coriander, greec yogurt, cumin, lime, spring onions, Espelette chili, Kalios olive oil
Puglia black chickpea hummus – 14€
Black chickpeas, lemon, cumin, olive oil, sesame seeds, smoked paprika
Guacamole – 14€
Avocado, red onion, Jalapeños pepper, coriander, lime, olive oil, eggplant chips
Burrata 125g with figs and dried fruits – 21€
Fresh figs, dry figs, dried apricots, cashew nuts, almonds, frisée lettuce sprouts, olive oil and Tondo vinegar
Breton Artichoke – 18€
Whole artichoke, mustard dressing, hazelnut oil
Salicornia and avocado salad with Iranian black lemon, marinated salmon and fresh basil – 24€
Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch
Ceviche of wolf, sudachi cucumber and avocado cream Wasabi – 28€
Ceviche of wolf, sudachi cucumber and avocado cream Wasabi
Small stuffed niçois – 25€
Tomatoes, sweet onions from Cévennes, peppers, stuffed veal and pork zucchinis, arugula, parmesan cheese, gravy
Lamb’s lettuce and spinach salad with free-range chicken and fig vinaigrette – 23€
Lamb’s lettuce, baby spinach, frisée lettuce sprouts, chicken, figs, girolle mushrooms, spring onions, almonds, quail eggs
Carpaccio of porcini mushrooms, Limnos feta and roasted hazelnuts – 25€
French penny bun, feta AOP, ground salt, balsamic vinegar Tondo, nuts
Tiradito de Boeuf Wagyu, sauce ponzu, shiso cress – 39€
Wagyu beef fillet, soya sauce, citrus, jalapeño peppers, shiso cress, sesame seeds
Seafood Linguine – 44€
Linguine, clams, farmed mussels, octopus, squids, gamberos, capers, olives, tomatoes, garlic, parsley
Gnocchi with gorgonzola and caramelized pears – 23€
Gnocchi, gorgonzola cream, Williams pears, walnuts
Risotto aux cèpes – 31€
Carnaroli risotto, penny bun mushrooms, parsley, garlic, parmesan cheese, white wine, butter
Maccaroni with Truffle – 32€
Maccaroni, mushroom cream with truffle, fresh truffle, mascarpone cheese, Parmigiano Reggiano
Salmon – 12 €
4 rooms
Sea bream – 16 €
4 rooms
Red tuna – € 16
4 rooms
Yellowtail – € 16
4 rooms
Vegetarian Futomaki – 6 pieces – 14 €
Cucumber, avocado, shiso – 6 pieces
Futomaki Spicy salmon – 6 pieces – 18 €
Salmon, spring onion, jalapenos, spicy mayonnaise, Tobiko
Roll California Salmon – 8 pieces – 18 €
Salmon, avocado
Vegetarian roll – 8 pieces – 14 €
Cucumber, basil, candied tomatoes, flat parsley
Roll Wagyu – 8 pieces – 35 €
Wagyu beef, shiso, cucumber, avocado, jalapeños, cress herbs
Roll yellowtail and salmon – 8 pieces – 26 €
Yellowtail, salmon, shiso, avocado, wasabi mayonnaise, cress herbs
Roll Salmon tofu with sesame – 8 pieces – 18 €
Salmon, cucumber, shiso, sesame, tofu, cress herbs
Roll La Môme – 8 pieces – 28 €
Lobster, cucumber, salmon, avocado, spicy creamy sauce
Roll Dragon – 8 pieces – 24 €
Shrimp tempura, avocado, spicy aioli sauce, Eel sauce
Half-cooked red tuna with sesame and caraway, Mediterranean tomato crushed – 34 €
Red tuna, sesame, caraway, tomatoes, Kalios olive oil, pepper
Squid à la plancha – 26 €
Snacked octopus – € 31
Potato cream with candied lemon and basil
Fish fillet of the day – 28 €
Fish of the day – 12 € / 100g
Sea bass, sea bream, sole
Exceptional fish – 15 € / 100g
Fish weighing 1 kg and over
RETURN OF THE LOCKER ACCORDING TO ARRIVAL – PRICE ON REQUEST
Flank steak (US Black Angus), tomato condiment – 35 €
Label Rouge free-range chicken skewer with candied lemon and marjoram – € 26
Chicken, yogurt, garlic, coriander, chilli, candied lemon, marjoram, pistachios
Greek beef tartare – 24 €
Beef steak, Kalamata olives, Kaskavali cheese, candied tomatoes, arugula and almond pieces
Charolais beef rib 1.2 Kg for 2 people – 115 €
Double French veal chop 800g for 2 people – 78 €
Pluma Bellota marinated in Avichane thyme – 29 €
Bellota pork, Kalios olive oil, thyme
Landes duck breast with spices and pine nut crumble – € 24
Duck breast, curly salad, spices, crumble, pine nuts, rosemary, honey
Homemade waffle – 12 €
Speculoos cream, Nutella, whipped cream
The coffee-cones – 12 €
Assortment of gourmet cones
Champagne-cornets – € 19
Assortment of gourmet cones
Fresh fruit plate – 28 €
Assortment of ice creams and sorbets – 12 €
Vanilla, chocolate, coffee, pistachio, speculoos, lemon, strawberry, raspberry, mango, peach
Le Rocher white chocolate – 12 €
Opalys Valrhona white chocolate ganache, praline heart, white chocolate almond glaze
Tonka pear cheesecake – 12 €
Caramelized pears, tonka beans, crunchy Speculoos, white chocolate, vanilla whipped cream
Flambé omelette with amber rum – 14 €
Blood orange and coconut sorbets, rum, dacquoise biscuit and meringue
Lemon meringue pie – 12 €
Sundae La Môme – 12 €
Yogurt ice cream, M & M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream
Trilogy of frozen mochis – € 12
Organic matcha green tea, vanilla yogurt, raspberry mango, pistachio, salted butter caramel, Bounty
DINNER MENU
Eggplant caviar – 14€
Eggplant, coriander, greec yogurt, cumin, lime, spring onions, Espelette chili, Kalios olive oil
Puglia black chickpea hummus – 14€
Black chickpeas, lemon, cumin, olive oil, sesame seeds, smoked paprika
Guacamole – 14€
Avocado, red onion, Jalapeños pepper, coriander, lime, olive oil, eggplant chips
Burrata 125g with figs and dried fruits – 21€
Fresh figs, dry figs, dried apricots, cashew nuts, almonds, frisée lettuce sprouts, olive oil and Tondo vinegar
Breton Artichoke – 18€
Whole artichoke, mustard dressing, hazelnut oil
Salicornia and avocado salad with Iranian black lemon, marinated salmon and fresh basil – 24€
Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch
Ceviche of wolf, sudachi cucumber and avocado cream Wasabi – 28€
Ceviche of wolf, sudachi cucumber and avocado cream Wasabi
Small stuffed niçois – 25€
Tomatoes, sweet onions from Cévennes, peppers, stuffed veal and pork zucchinis, arugula, parmesan cheese, gravy
Lamb’s lettuce and spinach salad with free-range chicken and fig vinaigrette – 23€
Lamb’s lettuce, baby spinach, frisée lettuce sprouts, chicken, figs, girolle mushrooms, spring onions, almonds, quail eggs
Carpaccio of porcini mushrooms, Limnos feta and roasted hazelnuts – 25€
French penny bun, feta AOP, ground salt, balsamic vinegar Tondo, nuts
Tiradito de Boeuf Wagyu, sauce ponzu, shiso cress – 39€
Wagyu beef fillet, soya sauce, citrus, jalapeño peppers, shiso cress, sesame seeds
Seafood Linguine – 44€
Linguine, clams, farmed mussels, octopus, squids, gamberos, capers, olives, tomatoes, garlic, parsley
Gnocchi with gorgonzola and caramelized pears – 23€
Gnocchi, gorgonzola cream, Williams pears, walnuts
Risotto aux cèpes – 31€
Carnaroli risotto, penny bun mushrooms, parsley, garlic, parmesan cheese, white wine, butter
Maccaroni with Truffle – 32€
Maccaroni, mushroom cream with truffle, fresh truffle, mascarpone cheese, Parmigiano Reggiano
Salmon – 12 €
4 rooms
Sea bream – 16 €
4 rooms
Red tuna – € 16
4 rooms
Yellowtail – € 16
4 rooms
Vegetarian Futomaki – 6 pieces – 14 €
Cucumber, avocado, shiso – 6 pieces
Futomaki Spicy salmon – 6 pieces – 18 €
Salmon, spring onion, jalapenos, spicy mayonnaise, Tobiko
Roll California Salmon – 8 pieces – 18 €
Salmon, avocado
Vegetarian roll – 8 pieces – 14 €
Cucumber, basil, candied tomatoes, flat parsley
Roll Wagyu – 8 pieces – 35 €
Wagyu beef, shiso, cucumber, avocado, jalapeños, cress herbs
Roll yellowtail and salmon – 8 pieces – 26 €
Yellowtail, salmon, shiso, avocado, wasabi mayonnaise, cress herbs
Roll Salmon tofu with sesame – 8 pieces – 18 €
Salmon, cucumber, shiso, sesame, tofu, cress herbs
Roll La Môme – 8 pieces – 28 €
Lobster, cucumber, salmon, avocado, spicy creamy sauce
Roll Dragon – 8 pieces – 24 €
Shrimp tempura, avocado, spicy aioli sauce, Eel sauce
Half-cooked red tuna with sesame and caraway, Mediterranean tomato crushed – 34 €
Red tuna, sesame, caraway, tomatoes, Kalios olive oil, pepper
Squid à la plancha – 26 €
Snacked octopus – € 31
Potato cream with candied lemon and basil
Fish fillet of the day – 28 €
Fish of the day – 12 € / 100g
Sea bass, sea bream, sole
Exceptional fish – 15 € / 100g
Fish weighing 1 kg and over
RETURN OF THE LOCKER ACCORDING TO ARRIVAL – PRICE ON REQUEST
Flank steak (US Black Angus), tomato condiment – 35 €
Label Rouge free-range chicken skewer with candied lemon and marjoram – € 26
Chicken, yogurt, garlic, coriander, chilli, candied lemon, marjoram, pistachios
Greek beef tartare – 24 €
Beef steak, Kalamata olives, Kaskavali cheese, candied tomatoes, arugula and almond pieces
Charolais beef rib 1.2 Kg for 2 people – 115 €
Double French veal chop 800g for 2 people – 78 €
Pluma Bellota marinated in Avichane thyme – 29 €
Bellota pork, Kalios olive oil, thyme
Landes duck breast with spices and pine nut crumble – € 24
Duck breast, curly salad, spices, crumble, pine nuts, rosemary, honey
Homemade waffle – 12 €
Speculoos cream, Nutella, whipped cream
The coffee-cones – 12 €
Assortment of gourmet cones
Champagne-cornets – € 19
Assortment of gourmet cones
Fresh fruit plate – 28 €
Assortment of ice creams and sorbets – 12 €
Vanilla, chocolate, coffee, pistachio, speculoos, lemon, strawberry, raspberry, mango, peach
Le Rocher white chocolate – 12 €
Opalys Valrhona white chocolate ganache, praline heart, white chocolate almond glaze
Tonka pear cheesecake – 12 €
Caramelized pears, tonka beans, crunchy Speculoos, white chocolate, vanilla whipped cream
Flambé omelette with amber rum – 14 €
Blood orange and coconut sorbets, rum, dacquoise biscuit and meringue
Lemon meringue pie – 12 €
Sundae La Môme – 12 €
Yogurt ice cream, M & M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream
Trilogy of frozen mochis – € 12
Organic matcha green tea, vanilla yogurt, raspberry mango, pistachio, salted butter caramel, Bounty
