OUR RESTAURANT

LUNCH MENU

Tzatziki – 16€

Cucumber, greek yogurt, mint, lemon parsley, Espelette chili

Puglia black chickpea hummus – 14€

Black chickpeas, lemon, cumin, olive oil, sesame seeds, smoked paprika

Guacamole – 14€

Avocado, red onion, Jalapeños pepper, coriander, lime, olive oil, eggplant chips

Burrata 125g, tomatoes from Jean-Luc Raillon – 24€

Burrata, tomatoes, olive oil, Tondo vinegar

Burrata 500g to share, tomatoes from Jean-Luc Raillon – 49€

Burrata, tomatoes, olive oil, Tondo vinegar

Tuna ceviche with lime, coconut milk with verbena and sumac – 26€

Red tuna, fennel, verbena, lime, coconut mil, red onion, sumac

Breton Artichoke – 18€

Whole artichoke, mustard dressing, hazelnut oil

Watermelon, melon and mozzarella nodini salad – 26€

Salad of watermelon: feta AOP, mozzarella nodini, watermelon, tomato, melon, arugula salad, old balsamic vinegar

Label Rouge free-range chicken salad with almonds and two lemons – 29€

Romaine lettuce, farm chicken, avocado, pomegranate, almonds, black sesame seeds, fresh lime and kaffir lime dressing

Salicorne and avocado salad with Iranian black lemon, marinated salmon and fresh basil – 28€

Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch

Salad of cucumber, Limnos feta cheese and fresh mint – 19€

Cucumber, feta AOP, mint leaves, lime, Kalios olive oil

Arugula parmesan truffle salad – 24€

Parmesan truffle arugula salad

Lobster Brioche Bread with Lobster and Herb Mayonnaise – 37€

Sweet bread with lobster, chives, parsley, mayonnais, espelette chili

Farmhouse Chicken Pita, fennel, avocado, coriander, red onion, yoghurt – 22€

Pita bread, marinated chicken, lime, fennel, avocado, red onion, yogurt, Kalios olive oil

Linguine with bottarga – 28€

Linguine, bottarga, garlic, parsley, white wine, Kalios olive oil

Spaghetti with lobster – 110€

Spaghetti, spiny lobster, garlic, cherry tomatoes, parsley

Penne alla norma – 22€

Penne, tomato sauce, eggplant, basil, feta AOP

Maccaroni with Truffle – 36€

Maccaroni, mushroom cream with truffle, fresh truffle, mascarpone cheese, Parmigiano Reggiano

Salmon – 12€

4 items

Sea bream – 16€

4 items

Red tuna – 16€

4 items

Vegetarian Futomaki – 15€

Cucumber, avocado, shiso – 6 items

Futomaki Spicy salmon – 21€

Salmon, spring onion, jalapenos, spicy mayonnaise, Tobiko – 6 items

Roll California Salmon – 18€

Salmon, avocado – 8 items

Spicy roll tuna – 21 €

Red tuna, spring onion, tobiko, spicy aioli sauce – 8 items

Roll Dragon – 24€

Shrimp tempura, avocado, spicy Aïoli sauce, Eel sauce – 8 items

Roll California Crab – 26€

Crab, avocado, cucumber – 8 items

Roll La Môme – 28€

Lobster, cucumber, salmon, avocado, spicy creamy sauce – 8 items

Semi-cooked red tuna with sesame and caraway, Mediterranean tomato crushed – 36€

Red tuna, sesame, caraway, tomatoes, Kalios olive oil, chili

Squid à la plancha – 28€

Snacked octopus – 34€

Snacked octopus, potatoes cream with candied lemon and basil

Fish fillet of the day – 28€

Fish of the day – 12 € / 100g

Sea bass, sea bream, sole

Exceptional fish – € 15 / 100g

Fish weighing 1 kg and over

RETURN OF THE LOCKER ACCORDING TO ARRIVAL – PRICE ON REQUEST

Flank steak (US Black Angus), tomato condiment – 35€

Label Rouge free-range chicken skewer with candied lemon and marjoram – 28€

Chicken skewer, yogurt, garlic, coriander, chilli, candied lemon, marjoram, pistachios

Greek-style beef tartar – 26€

Skirt steak, Kalamata olives, Kaskavali cheese, candied tomatoes, arugula and roasted almonds

Charolais beef rib 1.2 Kg for 2 people – 130€

Double French veal chop 800g for 2 people – 82€

Lemon meringue pie – 12€

Mega sundae La Môme to share – 34€

Yogurt ice cream, M&M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream

Le Rocher milk chocolate Valhrona – 12€

Milky chocolate mousse, praline flavoured heart, almond glazing

Homemade waffle – 12€

Speculoos cream, Nutella, whipped cream

The coffee-cones – 12€

Gourmet coffee with mix of mini cones

Champagne-cornets – 19€

Gourmet Champagne, mix of mini cones

Fresh fruit plate – 28€- 52€ – 99€

Handsome plate of fresh fruits to share

Watermelon plate – 21€

Plate of fresh watermelon

Assortment of ice creams and sorbets – 10€

Ice creams and sorbets: vanilla, chocolate, coffee, pistachio, speculoos, lemon, strawberry, raspberry, mango, peach

Pie of the day – 12€

DINNER MENU

Tzatziki – 18€

Cucumber, Greek yogurt, mint, lemon, parsley, espelette pepper

Puglia black chickpea hummus – 16€

Black chickpeas, lemon, cumin, olive oil, sesame, smoked paprika

Guacamole – 16€

Avocado, red onion, Jalapeños pepper, coriander, lime, olive oil, eggplant chips

Burrata 125g, tomatoes from Jean-Luc Raillon – 26€

Burrata, tomatoes, olive oil and Tondo vinegar

Burrata 500g to share, tomatoes from Jean-Luc Raillon – 49€

Burrata, tomatoes, olive oil and Tondo vinegar

Watermelon salad, melon and mozzarella nodini – 28€

Salad of watermelon: feta AOP, mozzarella nodini, watermelon, tomato, melon, arugula salad, old balsamic vinegar

Salicornia and avocado salad with black lemon from Iran, marinated salmon and fresh basil – 30€

Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch

Lobster salad, mango virgin sauce – 46€

Spiny lobster, avocado, tomatoes, mango, chives, Espelette chili, baby lettuce

Sea bass tartare with Wakame seaweed, Oscietra caviar from Sologne – 49€

Sea bass, spring onion, lime, olive oil Kalios, Espelette chili, ossetra caviar

Arugula parmesan and truffle salad – 26€

Linguine with caviar – 75€

Linguine pasta, white wine, cream, fish stock, caviar