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OUR RESTAURANT

MENU

The menu of the Restaurant La Môme Plage offers a multitude of flavors on Mediterranean dishes perfectly prepared by our chef.

 Head Chef: Alexandre Elia

Vegetarian Gluten free
TASTY

LUNCH MENU

Eggplant caviar – 14€

Eggplant, coriander, greec yogurt, cumin, lime, spring onions, Espelette chili, Kalios olive oil

Puglia black chickpea hummus – 14€

Black chickpeas, lemon, cumin, olive oil, sesame seeds, smoked paprika

Guacamole – 14€

Avocado, red onion, Jalapeños pepper, coriander, lime, olive oil, eggplant chips

Burrata 125g  with figs and dried fruits – 21€

Fresh figs, dry figs, dried apricots, cashew nuts, almonds, frisée lettuce sprouts, olive oil and Tondo vinegar

Breton Artichoke – 18€

Whole artichoke, mustard dressing, hazelnut oil

Salicornia and avocado salad with Iranian black lemon, marinated salmon and fresh basil – 24€

Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch

Ceviche of wolf, sudachi cucumber and avocado cream Wasabi – 28€

Ceviche of wolf, sudachi cucumber and avocado cream Wasabi

Small stuffed niçois – 25€

Tomatoes, sweet onions from Cévennes, peppers, stuffed veal and pork zucchinis, arugula, parmesan cheese, gravy

Lamb’s lettuce and spinach salad with free-range chicken and fig vinaigrette – 23€

Lamb’s lettuce, baby spinach, frisée lettuce sprouts, chicken, figs, girolle mushrooms, spring onions, almonds, quail eggs

Carpaccio of porcini mushrooms, Limnos feta and roasted hazelnuts – 25€

French penny bun, feta AOP, ground salt, balsamic vinegar Tondo, nuts

Tiradito de Boeuf Wagyu, sauce ponzu, shiso cress – 39€

Wagyu beef fillet, soya sauce, citrus, jalapeño peppers, shiso cress, sesame seeds

Seafood Linguine – 44€

Linguine, clams, farmed mussels, octopus, squids, gamberos, capers, olives, tomatoes, garlic, parsley

Gnocchi with gorgonzola and caramelized pears – 23€

Gnocchi, gorgonzola cream, Williams pears, walnuts

Risotto aux cèpes – 31€

Carnaroli risotto, penny bun mushrooms, parsley, garlic, parmesan cheese, white wine, butter

Maccaroni with Truffle – 32€

Maccaroni, mushroom cream with truffle, fresh truffle, mascarpone cheese, Parmigiano Reggiano

Salmon – 12 €

4 rooms

Sea bream – 16 €

4 rooms

Red tuna – € 16

4 rooms

Yellowtail – € 16

4 rooms

Vegetarian Futomaki – 6 pieces – 14 €

Cucumber, avocado, shiso – 6 pieces

Futomaki Spicy salmon – 6 pieces – 18 €

Salmon, spring onion, jalapenos, spicy mayonnaise, Tobiko

Roll California Salmon – 8 pieces – 18 €

Salmon, avocado

Vegetarian roll – 8 pieces – 14 €

Cucumber, basil, candied tomatoes, flat parsley

Roll Wagyu – 8 pieces – 35 €

Wagyu beef, shiso, cucumber, avocado, jalapeños, cress herbs

Roll yellowtail and salmon – 8 pieces – 26 €

Yellowtail, salmon, shiso, avocado, wasabi mayonnaise, cress herbs

Roll Salmon tofu with sesame – 8 pieces – 18 €

Salmon, cucumber, shiso, sesame, tofu, cress herbs

Roll La Môme – 8 pieces – 28 €

Lobster, cucumber, salmon, avocado, spicy creamy sauce

Roll Dragon – 8 pieces – 24 €

Shrimp tempura, avocado, spicy aioli sauce, Eel sauce

Half-cooked red tuna with sesame and caraway, Mediterranean tomato crushed – 34 €

Red tuna, sesame, caraway, tomatoes, Kalios olive oil, pepper

Squid à la plancha – 26 €
Snacked octopus – € 31

Potato cream with candied lemon and basil

Fish fillet of the day – 28 €
Fish of the day – 12 € / 100g

Sea bass, sea bream, sole

Exceptional fish – 15 € / 100g

Fish weighing 1 kg and over

RETURN OF THE LOCKER ACCORDING TO ARRIVAL – PRICE ON REQUEST
Flank steak (US Black Angus), tomato condiment – 35 €
Label Rouge free-range chicken skewer with candied lemon and marjoram – € 26

Chicken, yogurt, garlic, coriander, chilli, candied lemon, marjoram, pistachios

Greek beef tartare – 24 €

Beef steak, Kalamata olives, Kaskavali cheese, candied tomatoes, arugula and almond pieces

Charolais beef rib 1.2 Kg for 2 people – 115 €
Double French veal chop 800g for 2 people – 78 €
Pluma Bellota marinated in Avichane thyme – 29 €

Bellota pork, Kalios olive oil, thyme

Landes duck breast with spices and pine nut crumble – € 24

Duck breast, curly salad, spices, crumble, pine nuts, rosemary, honey

Homemade waffle – 12 €

Speculoos cream, Nutella, whipped cream

The coffee-cones – 12 €

Assortment of gourmet cones

Champagne-cornets – € 19

Assortment of gourmet cones

Fresh fruit plate – 28 € 
Assortment of ice creams and sorbets – 12 €

Vanilla, chocolate, coffee, pistachio, speculoos, lemon, strawberry, raspberry, mango, peach

Le Rocher white chocolate – 12 €

Opalys Valrhona white chocolate ganache, praline heart, white chocolate almond glaze

Tonka pear cheesecake – 12 €

Caramelized pears, tonka beans, crunchy Speculoos, white chocolate, vanilla whipped cream

Flambé omelette with amber rum – 14 €

Blood orange and coconut sorbets, rum, dacquoise biscuit and meringue

Lemon meringue pie – 12 €
Sundae La Môme – 12 €

Yogurt ice cream, M & M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream

Trilogy of frozen mochis – € 12

Organic matcha green tea, vanilla yogurt, raspberry mango, pistachio, salted butter caramel, Bounty

DINNER MENU

Eggplant caviar – 14€

Eggplant, coriander, greec yogurt, cumin, lime, spring onions, Espelette chili, Kalios olive oil

Puglia black chickpea hummus – 14€

Black chickpeas, lemon, cumin, olive oil, sesame seeds, smoked paprika

Guacamole – 14€

Avocado, red onion, Jalapeños pepper, coriander, lime, olive oil, eggplant chips

Burrata 125g  with figs and dried fruits – 21€

Fresh figs, dry figs, dried apricots, cashew nuts, almonds, frisée lettuce sprouts, olive oil and Tondo vinegar

Breton Artichoke – 18€

Whole artichoke, mustard dressing, hazelnut oil

Salicornia and avocado salad with Iranian black lemon, marinated salmon and fresh basil – 24€

Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch

Ceviche of wolf, sudachi cucumber and avocado cream Wasabi – 28€

Ceviche of wolf, sudachi cucumber and avocado cream Wasabi

Small stuffed niçois – 25€

Tomatoes, sweet onions from Cévennes, peppers, stuffed veal and pork zucchinis, arugula, parmesan cheese, gravy

Lamb’s lettuce and spinach salad with free-range chicken and fig vinaigrette – 23€

Lamb’s lettuce, baby spinach, frisée lettuce sprouts, chicken, figs, girolle mushrooms, spring onions, almonds, quail eggs

Carpaccio of porcini mushrooms, Limnos feta and roasted hazelnuts – 25€

French penny bun, feta AOP, ground salt, balsamic vinegar Tondo, nuts

Tiradito de Boeuf Wagyu, sauce ponzu, shiso cress – 39€

Wagyu beef fillet, soya sauce, citrus, jalapeño peppers, shiso cress, sesame seeds

Seafood Linguine – 44€

Linguine, clams, farmed mussels, octopus, squids, gamberos, capers, olives, tomatoes, garlic, parsley

Gnocchi with gorgonzola and caramelized pears – 23€

Gnocchi, gorgonzola cream, Williams pears, walnuts

Risotto aux cèpes – 31€

Carnaroli risotto, penny bun mushrooms, parsley, garlic, parmesan cheese, white wine, butter

Maccaroni with Truffle – 32€

Maccaroni, mushroom cream with truffle, fresh truffle, mascarpone cheese, Parmigiano Reggiano

Salmon – 12 €

4 rooms

Sea bream – 16 €

4 rooms

Red tuna – € 16

4 rooms

Yellowtail – € 16

4 rooms

Vegetarian Futomaki – 6 pieces – 14 €

Cucumber, avocado, shiso – 6 pieces

Futomaki Spicy salmon – 6 pieces – 18 €

Salmon, spring onion, jalapenos, spicy mayonnaise, Tobiko

Roll California Salmon – 8 pieces – 18 €

Salmon, avocado

Vegetarian roll – 8 pieces – 14 €

Cucumber, basil, candied tomatoes, flat parsley

Roll Wagyu – 8 pieces – 35 €

Wagyu beef, shiso, cucumber, avocado, jalapeños, cress herbs

Roll yellowtail and salmon – 8 pieces – 26 €

Yellowtail, salmon, shiso, avocado, wasabi mayonnaise, cress herbs

Roll Salmon tofu with sesame – 8 pieces – 18 €

Salmon, cucumber, shiso, sesame, tofu, cress herbs

Roll La Môme – 8 pieces – 28 €

Lobster, cucumber, salmon, avocado, spicy creamy sauce

Roll Dragon – 8 pieces – 24 €

Shrimp tempura, avocado, spicy aioli sauce, Eel sauce

Half-cooked red tuna with sesame and caraway, Mediterranean tomato crushed – 34 €

Red tuna, sesame, caraway, tomatoes, Kalios olive oil, pepper

Squid à la plancha – 26 €
Snacked octopus – € 31

Potato cream with candied lemon and basil

Fish fillet of the day – 28 €
Fish of the day – 12 € / 100g

Sea bass, sea bream, sole

Exceptional fish – 15 € / 100g

Fish weighing 1 kg and over

RETURN OF THE LOCKER ACCORDING TO ARRIVAL – PRICE ON REQUEST
Flank steak (US Black Angus), tomato condiment – 35 €
Label Rouge free-range chicken skewer with candied lemon and marjoram – € 26

Chicken, yogurt, garlic, coriander, chilli, candied lemon, marjoram, pistachios

Greek beef tartare – 24 €

Beef steak, Kalamata olives, Kaskavali cheese, candied tomatoes, arugula and almond pieces

Charolais beef rib 1.2 Kg for 2 people – 115 €
Double French veal chop 800g for 2 people – 78 €
Pluma Bellota marinated in Avichane thyme – 29 €

Bellota pork, Kalios olive oil, thyme

Landes duck breast with spices and pine nut crumble – € 24

Duck breast, curly salad, spices, crumble, pine nuts, rosemary, honey

Homemade waffle – 12 €

Speculoos cream, Nutella, whipped cream

The coffee-cones – 12 €

Assortment of gourmet cones

Champagne-cornets – € 19

Assortment of gourmet cones

Fresh fruit plate – 28 € 
Assortment of ice creams and sorbets – 12 €

Vanilla, chocolate, coffee, pistachio, speculoos, lemon, strawberry, raspberry, mango, peach

Le Rocher white chocolate – 12 €

Opalys Valrhona white chocolate ganache, praline heart, white chocolate almond glaze

Tonka pear cheesecake – 12 €

Caramelized pears, tonka beans, crunchy Speculoos, white chocolate, vanilla whipped cream

Flambé omelette with amber rum – 14 €

Blood orange and coconut sorbets, rum, dacquoise biscuit and meringue

Lemon meringue pie – 12 €
Sundae La Môme – 12 €

Yogurt ice cream, M & M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream

Trilogy of frozen mochis – € 12

Organic matcha green tea, vanilla yogurt, raspberry mango, pistachio, salted butter caramel, Bounty

La Môme Groupe Magazine