OUR RESTAURANT
MENU
For lunch, dinner or brunch, chef Alexandre Elia will awaken your taste buds with his sunny recipes in perfectly prepared dishes! The beach Restaurant offers a menu combining charming Mediterranean cooking, dishes to share, a sushi bar and many vegetarian and gluten-free dishes. The starters include black chickpea hummus from Puglia, 500g burrata with seasonal tomatoes, eggplant chips and ceviche. As for the dishes : the famous homemade macaroni with truffles or the beautiful pieces of fish and grilled meat. “We are taking a very Mediterranean approach”, explains the chef Alexandre Elia. The cooking has taken a new turn in recent years ; customers want to eat well but also be amazed. We try to prepare a number of dishes in front of the guests, such as fish or large pieces of meat. It’s part of the atmosphere!
Head Chef: Alexandre Elia
Vegetarian
Gluten freeLUNCH MENU
- ENTRÉES
- PÂTES
- NIGIRI & SASHIMI
- OMAKASE BY LA MÔME
- ROLL & FUTOMAKI
- POISSONS
- VIANDES GRILLÉES AU BARBECUE JOSPER
- GARNITURES
- DÉLICES MÔMENTS
- DESSERTS
- NOS ACCORDS SORBETS / GLACES ET SPIRITUEUX
Caviar d’aubergines babaganoush au cumin – 15€
Eggplants, coriander, cumin, lime juice, olive oil
Houmous de pois chiche noir des pouilles – 15€
Chickpeas, lemon juice, cumin, olive oil
Guacamole – 15€
Avocado, jalapeños pepper, coriander, lime, red onions
Burrata 125g et son assortiment de tomates de couleur – 24€
Creamy Burrata, tomatoes, salt crunch, olive oil, Tondo vinegar
Burrata 500g à partager et son assortiment de tomates de couleur – 49€
Creamy Burrata, tomatoes, salt crunch, olive oil, Tondo vinegar
Ceviche de thon rouge à la verveine lait de coco et sumac – 26€
Red tuna, fennel, verbena, lime, coconut milk, red onion, sumac
Artichaut Breton farcis haricots verts et truffe – 24€
Whole artichoke, green beans, hazelnut, truffle and arugula salad
Salade Niçoise – 29€
Tomatoes, ventresca tuna, artichoke, cucumber, pepper, basil, fava bean, egg, spring onion, olive, olive oil
Salade Bien être – 28€
Rougette salad, canneberge, cucumber, avocado, cashew, tomato, seeds and soy Tahiné
Boulgour fraicheur de loup façon Poke bowl – 26€
Bulgur, seabass, carrots, fennel, hazelnut, almonds, soft apricot, cucumber
Salade de salicorne et avocat au citron noir d’Iran, saumon mariné et basilic frais – 28€
Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch
Salade de pastèque, melon et nodini de mozzarella – 26€
Salad of watermelon: feta AOP, mozzarella nodini, watermelon, tomatoes, melon, arugula salad, old balsamic vinegar
Mini Pan bagnat Niçois – 19€
Bread, ventresca tuna, anchovy, Kalamata olive, basil, tomatoes, eggs, artichoke, Fava beans, spring onion
Mini pain Brioché homard – 19€
Sweet bread with lobster, spicy mayonnaise, celery
Demi langouste Bellevue, mayonnaise relevé à l’estragon (400g) – 75€
Half spiny lobster, mixed vegetables macedonia, mayonnaise with tarragon
Wagyu sando – 95€
Wagyu, crispy Panko, truffle butter, sandwich bread
Trofiette burrata – 27€
Trofiette, napoletana sauce, burrata 125gr, basil
Spaghetti calamars – 29€
Spaghetti, cherry tomatoes, garlic, parsley, white wine, squids
Spaghetti caviar – 88€
Spaghetti, cream, lemon juice, pressed caviar Malakhoff
Macaroni à la Truffe – 37€
Macaroni, mushroom cream with truffle, fresh Melanosporum truffle, mascarpone cheese, Parmigiano Reggiano
Salmon – 7€
2 pieces
Fillet of beef (nigiri) – 8€
2 pieces
Yellowtail – 8€
2 pieces
Red tuna – 8€
2 pieces
To share – 84€
8 pieces of dragon roll
8 pieces of la Môme roll
4 salmon sashimi & chef’s day creation
Futomaki Vegetarien – 6 pièces – 15€
Shizo, avocado, carrot pickles
Futomaki Saumon épicé – 6 pièces – 21€
Salmon, spring onion, shizo, cucumber, tobico, jalapeños pepper, spicy mayonnaise
Futomaki Boeuf – 6 pièces – 21€
Beef, wasabi Raifort, spring onion, baby spinach salad,avocado
Roll La Môme – 8 pièces – 28€
Lobster, cucumber, salmon, avocado, spicy mayonnaise
Roll California Saumon – 8 pièces – 18€
Salmon, avocado, carrot pickles
Roll Thon épicé – 8 pièces – 21€
Red tuna, spring onion, tobiko, spicy mayonnaise, jalapeños
Roll Dragon – 8 pièces – 24€
Shrimp tempura, avocado, spicy mayonnaise, eel sauce
Thon rouge mi cuit au sésame et carvi, concassé de tomates Méditerranéenne – 31€
Red tuna, sesame, caraway, tomatoes, Kalios olive oil, chilli
Grilled squid – 24€
Camerone vierge au citron vert – 39€
Grilled king prawns, olive oil, lime, tomatoes, basil
Poulpe snacké, crémeux de pommes de terre au basilic citron confit – 29€
Octopus, potatoes cream with candied lemon and basil
Lobster – 22€/100gr
Fish fillet of the day – 24€
Fish of the day – 12€/100g
Seabass, seabream, sole fish
Exceptional fish – 15€/100g
Exceptional fish, catch of the : 1kg and more
SEAFOOD CATCH ACCORDING TO ARRIVAL (PRICE ON REQUEST)
Beef flank (American Black Angus), tomatoes condiment – 29€
Brochette de poulet fermier Label Rouge au citron confit et marjolaine – 24€
Chicken skewer, yogurt, garlic, coriander, chilli, candied lemon, marjoram, pistachios
Tartare de boeuf à la Grecque et frites – 28€
Skirt steak, Kalamata olives, Kaskavali cheese, candied tomatoes, arugula and roasted almonds, french fries
Veal chop (800gr) – 82€
A piece from the butcher according to arrival (price on request)
Crushed Mediterranean tomatoes – 8€
Bulgur with dried fruits condiment – 8€
Jasmine rice with coconut milk – 8€
Green beans and hazelnuts – 10€
Kale cabbage, tahini dressing – 10€
Truffle Melanosporum macaroni – 12€
French fries – 8€
Sauces
Romesco – Pesto coriander and mint – Gravy – Hot Chili – Olive oil sauce with Kalamata cream and pine nuts
Délices Môment (4pers) – 45€
Dessert to share for 4 people
Délices Môment (6pers) – 69€
Dessert to share for 6 people
Lemon pie with meringue – 12€
Finger fruits rouges – 12€
Vanilla cream, acidulous blackberries and blueberries, crunchy speculoos and white chocolate
Mega sundae La Môme à partager – 34€
Stracciatella ice cream, M&M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream
Le Rocher chocolat lacté Valhrona – 12€
Milky chocolate mousse, praline flavoured heart, almond glazing
Gaufre maison – 12€
Homemade waffle, Speculoos cream, Nutella, whipped cream
Le café-cornets – 12€
Gourmet coffee with mix of mini cones
Le Champagne-cornets – 19€
Gourmet Champagne, mix of mini cones
Huge handsome plate of fresh fruits to share – 28€
Handsome plate of fresh fruits to share – 99€
Assortiment de glaces et sorbets (3 boules) – 12€
Ice creams and sorbets: vanilla tonka, pistachio, milk chocolate, strawberry, blackcurrant/ginger, grapefruit, salted butter caramel, stracciatella
Frosted fruit : pineapple, passion, raspberry and lime – 89€
Passion and Rhum ambre – 19€
Orange and tequila ambre – 19€
Lemon sorbet and Vodka – 19€
Kiwi Gin – 19€
Raspberry and Bourbon (to share) – 38€
Pineapple and Rhum (to share) – 38€
DINER MENU
- ENTRÉES
- PÂTES
- NIGIRI & SASHIMI
- OMAKASE BY LA MÔME
- ROLL & FUTOMAKI
- POISSONS
- VIANDES GRILLÉES AU BARBECUE JOSPER
- GARNITURES
- DÉLICES MÔMENTS
- DESSERTS
- NOS ACCORDS SORBETS / GLACES ET SPIRITUEUX
Caviar d’aubergines babaganoush au cumin – 15€
Eggplants, coriander, cumin, lime juice, olive oil
Houmous de pois chiche noir des pouilles – 15€
Chickpeas, lemon juice, cumin, olive oil
Guacamole – 15€
Avocado, jalapeños pepper, coriander, lime, red onions
Burrata 125g et son assortiment de tomates de couleur – 26€
Creamy Burrata, tomatoes, salt crunch, olive oil, Tondo vinegar
Burrata 500g à partager et son assortiment de tomates de couleur – 49€
Creamy Burrata, tomatoes, salt crunch, olive oil, Tondo vinegar
Salade de salicorne et avocat au citron noir d’Iran, saumon mariné et basilic frais – 28€
Samphire, avocado, Label Rouge salmon, basil, lime, Loumi lemon, Kalios olive oil, salt crunch
Salade de pastèque, melon et nodini de mozzarella – 26€
Salad of watermelon: feta AOP, mozzarella nodini, watermelon, tomatoes, melon, arugula salad, old balsamic vinegar
Parmesan truffle arugula salad – 28 €
Tartare de thon crispy relevé au cédrat 26€ | supplément caviar 30€
Tuna, avocado, spring onion, lemon, crispy gyoza, + caviar
Huître de Tamaris spéciale triple 0 Maison Giol cuite au Josper 18€
Mediterranean oyster
Demi langouste Bellevue, mayonnaise relevé à l’estragon (400g) – 75€
Half spiny lobster, mixed vegetables macedonia, mayonnaise with tarragon
King Crabe – 69€
King crab, spicy mayonnaise, mango virgin sauce, sucrine, lemon olive oil
Wagyu sando – 95€
Wagyu, crispy Panko, truffle butter, sandwich bread
Trofiette burrata – 29€
Trofiette, napoletana sauce, burrata 125gr, basil
Spaghetti caviar – 88€
Spaghetti, cream, lemon juice, pressed caviar Malakhoff
Spaghetti langouste – 110€
Spaghetti, spiny lobster, garlic, cherry tomatoes, parsley
Macaroni à la Truffe – 39€
Macaroni, mushroom cream with truffle, fresh Melanosporum truffle, mascarpone cheese, Parmigiano Reggiano
Salmon – 7€
2 pieces
Fillet of beef (nigiri) – 8€
2 pieces
Yellowtail – 8€
2 pieces
Thon rouge – 8€
2 pieces
To share – 84€
8 pieces of dragon roll
8 pieces of la Môme roll
4 salmon sashimi & chef’s day creation
Futomaki Végétarien – 6 pièces – 15€
Shizo, avocado, carrot pickles
Futomaki Saumon épicé – 6 pièces – 21€
Salmon, spring onion, shizo, cucumber, tobico, jalapeños pepper, spicy mayonnaise
Futomaki Boeuf – 6 pièces – 21€
Beef, wasabi Raifort, spring onion, baby spinach salad,avocado
Roll La Môme – 8 pièces – 28€
Lobster, cucumber, salmon, avocado, spicy mayonnaise
Roll California Saumon – 8 pièces – 18€
Salmon, avocado, carrot pickles
Roll Thon épicé – 8 pièces – 21€
Red tuna, spring onion, tobiko, spicy mayonnaise, jalapeños
Roll Dragon – 8 pièces – 24€
Shrimp tempura, avocado, spicy mayonnaise, eel sauce
Rainbow – 65 €
Nigiri and sashimi salmon, tuna and hamashi, caviar Malakhoff
Roll king crabe épicé – 32€
King crab, spicy mayonnaise, tobico, chizo, avocado, spring onion
Thon rouge mi cuit au sésame et carvi, concassé de tomates Méditerranéenne – 32€
Red tuna, sesame, caraway, tomatoes, Kalios olive oil, chilli
Camerone vierge au citron vert – 39€
Grilled king prawns, olive oil, lime, tomatoes, basil
Poulpe snacké, crémeux de pommes de terre au basilic citron confit – 29€
Octopus, potatoes cream with candied lemon and basil
Lobster – 22€/100gr
Fish fillet of the day – 24€
Fish of the day – 12€/100g
Seabass, seabream, sole fish
Exceptional fish – 15€/100g
Catch of the day: 1kg and more
Loup en croute de sel – 18€/100g
Sea bass, coarse salt, thyme, rosmary, fennel seeds, seaweed
SEAFOOD CATCH ACCORDING TO ARRIVAL (PRICE ON REQUEST)
Tagliata de boeuf Black Angus à la truffe – 45€
Beef, arugula salad, truffle, parmegiano regiano shavings, olive oil
Carré d’agneau en croute d’épices pour 2 personnes – 90€
French veal, breadcrumbs, butter, cumin, ras el hanout, coriander
Veal chop (800gr) – 82€
A piece from the butcher according to arrival (price on request)
Crushed Mediterranean tomatoes – 8€
Bulgur salad with dried fruits condiment – 8€
Jasmine rice with coconut milk – 8€
Green beans and hazelnuts – 10€
Kale cabbage, tahini dressing – 10€
Truffle Melanosporum macaroni – 12€
Truffle panisse – 12€
Sauces
Romesco – Pesto coriander and mint – Gravy – Hot Chili – Olive oil sauce with Kalamata cream and pine nuts
Délices Môment (4pers) – 45€
Dessert to share for 4 people
Délices Môment (6pers) – 69€
Dessert to share for 6 people
Lemon pie with meringue – 12€
Finger fruits rouges – 12€
Vanilla cream, acidulous blackberries and blueberries, crunchy speculoos and white chocolate
La profiterole – 12€
Vanilla tonka ice cream, salted butter caramel, chocolate gianduja, whipped cream, caramelized almonds and hazelnuts
Mega sundae La Môme à partager – 34€
Stracciatella ice cream, M&M’s, caramelized almonds, raspberries, chocolate chips, blueberries, honey, whipped cream
Le Rocher chocolat lacté Valhrona – 12€
Milky chocolate mousse, praline flavoured heart, almond glazing
Gaufre maison – 12€
Homemade waffle, Speculoos cream, Nutella, whipped cream
Le café-cornets – 12€
Gourmet coffee with mix of mini cones
Le Champagne-cornets – 19€
Gourmet Champagne, mix of mini cones
Assiette de fruits frais – 28€ | Géantes – 99€
Huge handsome plate of fresh fruits to share
Assortiment de glaces et sorbets (3 boules) – 12€
Ice creams and sorbets: vanilla tonka, pistachio, milk chocolate, strawberry, blackcurrant/ginger, grapefruit, salted butter caramel, stracciatella